Bryan Kane, Winemaker

With a commitment to sustainable farming practices, natural winemaking and a focus on making wines from Rhone varietals, Bryan Kane has established himself as an awarding winning winemaker at Vie and Sol Rouge, as well as, being recognized as one of the “Next Generation of Cult Winemakers” by Sommelier Magazine. Overseeing the winemaking process at The Winery SF, Bryan brings a philosophy of “making wine in the field” by searching out yet to be discovered vineyards and working with viticulturists to produce a great selection of wines at a value conscious price point.