91 point rating awarded to The Winery SF 2014 Napa Valley Cabernet Sauvignon

We are pleased to announce that The Winery SF 2014 Napa Valley Cabernet Sauvignon received a 91 point rating from Food & Beverage Magazine:

“Aromatics of blackberries, cassis, and cherry meld with allusions of spring flowers and anise on the nose. Blackberry, currant, and dark cherry flavors come up front, unfolding into notes of dark chocolate, rose petal, and licorice. Nicely structured and layered, it’s a classic Napa Cab. Enjoy with a rib-eye steak.”

— Food & Beverage Magazine

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89 point rating awarded to The Winery SF 2015 Zinfandel

We are pleased to announce that The Winery SF 2015 Zinfandel received a 89 point rating from Wine Enthusiast:

“This wine is good and dry, showing honest fruit flavors, moderate tannins and a sense of concentration. Blackberry and plum flavors expand on the palate, filling out the full frame.”

-JIM GORDON, WINE ENTHUSIAST

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90 point rating awarded to The Winery SF 2014 Cabernet Sauvignon

We are pleased to announce that The Winery SF 2014 Cabernet Sauvignon received a 90 point rating from Food & Beverage Magazine:

“Waves of cherries, cassis, and cedar rise up from a glass. On the palate, flavors of currant, blackberry, and black cherry emerge, alongside expressions of cedar, licorice, minerals. A good balance of tannins and flavors make this a bottle to match with a lamb shank..”

— Food & Beverage Magazine

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90 point rating awarded to The Winery SF 2014 Cabernet Sauvignon

We are pleased to announce that The Winery SF 2014 Cabernet Sauvignon received a 90 point rating from Wine Enthisuast:

“Complexity, spiciness and luxurious chocolaty flavors give this full-bodied and well-oaked wine a lot to savor. It has a broad mouthfeel, moderate tannins and good balance, too.”

- JIM GORDON, WINE ENTHUSIAST

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89 point rating awarded to The Winery SF 2014 Zinfandel

The Winery SF 2014 Zinfandel - 89 points, Food & Beverage Magazine

We are pleased to announce that our The Winery SF 2014 Zinfandel received a 89 point rating from Food & Beverage Magazine:

“Aromas of cherries, blackberries, and plums play among nuances of licorice, clove, and toasty oak on the nose. Lots of black cherry, plum, and blackberry flavors come forth on the palate, moving into suggestions of clove, toasty oak, and vanilla. With plush tannins and good balance, it’s a Zin to open when serving BBQ chicken. 450 cases produced.”

— Food & Beverage Magazine

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90 point rating awarded to The Winery SF People's Blend

We are pleased to announce that our The Winery SF People’s Blend VII received a 90 point rating from Food & Beverage Magazine:

“A mix of strawberries, raspberries, and pomegranates combine with hints of spice and cedar on the nose. With a sip, flavors of plum, boysenberry, and raspberry interweave with elements of smoky oak, spice, and herbs. The wine is framed by a good acidity and polished tannins, making it ideal to serve with spicy chicken or pork tacos. 825 cases were made.” — Food & Beverage Magazine

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92 point rating awarded to The Winery SF Napa Valley Cabernet Sauvignon

We are pleased to announce that our The Winery SF 2013 Cabenet Sauvignon received a 92 point rating from Food & Beverage Magazine:

“The nose brings together aromas of cassis, black cherries, bramble berries, and clove. Rich flavors of currant, blackberry, and dark cherry interweave with suggestions of clove, dark chocolate, and coffee on the palate. Plush tannins frame the wine nicely and inviting fruit makes it very welcoming.” — Food & Beverage Magazine

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One-Puff awarded to our The Winery SF 2013 Napa Valley Cabernet Sauvignon

We are pleased to announce that The Winery SF 2013 Napa Valley Cabernet Sauvignon received One-Puff (the third highest rating) from the Connoisseurs' Guide to California Wine. 

Recalling its North Coast partner below insofar as it is still on the tough side and not at all stinting in tannin, this bottling is deeper and better filled with plenty of specific and persistent varietal fruit successfully buffering its obvious astringency. It is a complete, very solid, well-constructed Cabernet Sauvignon that runs no risk of drying out before its tannins ease, but it needs to be laid away for at least another three of four years before its ample fruit takes full control.