The 2011 Viognier is bursting with the vibrant stone fruit flavor that is so familiar of the old world Viognier. The palate is bright and clean, with notes of lime and juicy apricot up front. Acidity is well-balanced throughout, with a fresh mid-palate and a smooth lingering minerality that lends to a perfectly balanced finish, allowing the wine to pair exceptionally well with fish and light poultry dishes.
89 Points, Food & Beverage World
Aromatics of apricot, tropical fruits, and melon combine with notes of honeysuckle and minerals on the nose. The palate offers flavors of peach, honeydew, and apricot along with floral highlights. A rich, round wine, fans of full-bodied, floral whites will enjoy this bottle. 1000 cases were made.