87+ pts, 2013 Sauvignon Blanc

“This Sauvignon Blanc has a perfumed nose evoking orchard fruit and a note of lemon. Soft on the attack, it offers ripe fruit flavors on the palate with good acidity, freshness, and a lasting finish.”

— International Wine Review

89 pts, 2013 Chardonnay

“Aromatics of peach and pear combine with traces of buttery oak and fresh bread on the nose. Flavors of peach, pear, and golden apple unfold into suggestions of minerals and buttered toast on the palate. A mouth-filling Chardonnay with a balanced acidity, pair a bottle with a creamy lobster bisque.”

— Food & Beverage World

90 pts, 2013 Reserve Chardonnay

“A bouquet of plums, strawberries, clove, and earth rises up from a glass. The palate delivers flavors of strawberry, sweet cranberry, and dark plum with accents of sweet spice, truffles, and minerals. Expressive flavors along with a lively acidity mean a Mediterranean chicken or lamb dish would be a very nice pairing.”

— International Wine Review