90 point rating awarded to The Winery SF 2014 Cabernet Sauvignon

The Winery SF 2014 Cabernet Sauvignon - 90 Points, Food & Beverage Magazine

We are pleased to announce that The Winery SF 2014 Cabernet Sauvignon received a 90 point rating from Food & Beverage Magazine:

“Waves of cherries, cassis, and cedar rise up from a glass. On the palate, flavors of currant, blackberry, and black cherry emerge, alongside expressions of cedar, licorice, minerals. A good balance of tannins and flavors make this a bottle to match with a lamb shank..”

— Food & Beverage Magazine

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89 point rating awarded to The Winery SF 2014 Zinfandel

The Winery SF 2014 Zinfandel - 89 points, Food & Beverage Magazine

The Winery SF 2014 Zinfandel - 89 points, Food & Beverage Magazine

We are pleased to announce that our The Winery SF 2014 Zinfandel received a 89 point rating from Food & Beverage Magazine:

“Aromas of cherries, blackberries, and plums play among nuances of licorice, clove, and toasty oak on the nose. Lots of black cherry, plum, and blackberry flavors come forth on the palate, moving into suggestions of clove, toasty oak, and vanilla. With plush tannins and good balance, it’s a Zin to open when serving BBQ chicken. 450 cases produced.”

Food & Beverage Magazine

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The Winery SF Re-Opening for Wine Tasting at Safe Social Distancing

Safe Social Distancing Wine Tasting is here!

We are officially reopening, and we are so excited to welcome back all of our friends, family, wine club member and wine lovers in the bay area! In accordance with local and state guidelines, the Winery SF Wine Tasting Room will be re-opening on Saturdays and Sundays from 11:00am to 5:00pm as of June 13th and will be open on the weekends, as usual, going forward -- but there are a few changes.

To comply with the local and state re-opening guidelines to ensure your safety and convenience, we will be implementing the following rules:

Outdoor Table Service Only - with Six Feet Social Distancing: Only outdoor table service with six feet social distancing and all sanitizing routines will be allowed for the time being. Although the tasting bar will not be available for walk-ups, we do have a large number of outside tables available for groups of up to 6 people maximum (in accordance with the state guidelines).

Food Will Be Available for Purchase: We've partnered with our chef, Sarun Kao who provides food for our events, to provide a full food menu along with our wine tasting menu. This is part of the re-opening requirements by the local authorities but has been requested by wine taster for years. We are so excited to be finally serving food at The Winery SF for our guests. Click here to view this week's menu.

Face Masks are Required upon Entrance: In accordance local and state requirements, you must have a mask on upon arrival, so please bring your mask!

Reservations Highly Recommended: In accordance with the local and state regulations, advanced tasting reservations are highly suggested. Although we have a large 3000 sq. ft. outdoor courtyard, we have a limited number of tables and reservations will supersede walk ups, so reservations are highly suggested. We've launched a new on-line reservation system, so Click Here to Make a Reservation.

Free Hand Sanitizer Bottles for every Table Reservation: Our winemaker and team have been working round the clock, not only on wine, but on producing hand sanitizer for our re-opening. When you reserve a table for wine tasting, your table will be fully sanitized before seating, and you will receive personal hand sanitizer bottle for your table to help you to be as safe as possible during your visit. The hand sanitizer will be for your use during the reservation, and you can take the bottle home to remain safe in the future. We want to do everything we can to keep our employees and customers safe!

Since we will be one of the few venues in San Francisco with a large enough outdoor area with seating to re-open under the current safe distancing guidelines, we expect to be very busy, so please book your reservation early. There is no cost for the table, but there is a minimum spend of $30 per table for the first hour. It is an additional $15 spend per table for each additional half hour.

To reserve a table, please use our on-line reservation system by clicking the button below.

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