90 Points awarded to our 2017 Tempranillo
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We are pleased to announce that our 2017 Winery SF Tempranillo was awarded 90 points by Food and Beverage World!
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90 Points awarded to our 2016 Zinfandel→
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We are pleased to announce that The Winery SF 2016 Zinfandel received a 90 point rating from Wine Enthusiast.
Read More90 Points awarded to our 2016 Cabernet Franc→
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We are pleased to announce that The Winery SF 2016 Cabernet Franc received a 90 point rating from Wine Enthusiast.
Read MoreDouble Gold & 94 points awarded to our People's Blend VII→
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We are pleased to announce that The Winery SF People’s Blend VII received a Double Gold Medal & 94 point rating from American Fine Wine Competition!
Read More90 Points awarded to our 2016 Pinot Noir, North Coast→
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We are pleased to announce that The Winery SF 2016 Pinot Noir, North Coast received a 90 point rating from Wine Enthusiast.
Read MoreGold Medal & 90 Points awarded to our 2017 Tempranillo→
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We are pleased to announce that The Winery SF 2017 Tempranillo received a Gold Medal & 90 point rating from American Fine Wine Competition.
Read MoreSilver Medal & 89 Points awarded to our 2015 Cabernet Sauvignon, North Coast→
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We are pleased to announce that The Winery SF 2015 Cabernet Sauvignon, North Coast received a Silver Medal & 89 point rating from American Fine Wine Competition.
Read More90 Points awarded to our 2016 Cabernet Sauvignon→
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We are pleased to announce that The Winery SF 2016 Cabernet Sauvignon received a 90 point rating from Wine Enthusiast.
Read More91 Points awarded to our 2018 Pinot Noir, North Coast→
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We are pleased to announce that The Winery SF 2018 Pinot Noir, North Coast received a 91 point rating from Wine Enthusiast.
Read MoreBest Cab Franc in America and 94 points awarded to our 2016 Cabernet Franc→
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We are pleased to announce that The Winery SF 2016 Cabernet Franc received “Best Cab Franc in America” and a 94 point rating from American Fine Wine "All American" Competition.
Read MoreDouble Gold & 94 Points awarded to our 2016 BDX→
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We are pleased to announce that The Winery SF 2016 BDX received a Double Gold Medal and a 94 point rating from American Fine Wine Competition.
Read More90 Points awarded to our 2018 Viognier→
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We are pleased to announce that The Winery SF 2018 Viognier received a 90 point rating from Wine Enthusiast.
Read More90 point rating awarded to The Winery SF 2017 Pinot Noir, North Coast
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We are pleased to announce that The Winery SF 2017 Pinot Noir, North Coast received a 90 point rating from Wine Enthusiast:
“This is a very enjoyable wine that hits the spot. It offers a lively, structured mouthfeel, classic varietal flavors and good depth. It's appetizing and satisfying and should please a crowd.”
- JIM GORDON, WINE ENTHUSIAST
89 point rating awarded to The Winery SF 2016 Pinot Noir, Sonoma Coast
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The Winery SF 2016 Pinot Noir, Sonoma Coast, 89 Points - Prince of Pinot
We are pleased to announce that The Winery SF 2016 Pinot Noir, Sonoma Coast received a 89 point rating from Prince of Pinot;
“Moderate garnet color in the glass. Aromas of earth-kissed black cherry and walnut lead to a mid weight plus styled wine driven by black cherry and blackberry fruit flavors. The fruit is well-ripened but not overripe. Creamy in texture, with a sweet-fruited finish of good generosity and length. Even more appealing when tasted the following day from a previously opened and re-corked bottle.”
90 point rating awarded to The Winery SF 2016 Pinot Noir, Sonoma Coast
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The Winery SF 2016 Pinot Noir, Sonoma Coast, 90 Points-Food & Beverage Magazine
We are pleased to announce The Winery SF 2016 Pinot Noir, Sonoma Coast received a 90 point rating from Food & Beverage Magazine:
“A bouquet of cherries, bramble berries, toasted clove, and pine greets the senses. Flavors of black cherry, boysenberry, and plum come together among notes of earth, toasty brown spice, and herbs on the palate. Offering a nice acidity and supple tannins, this will pair up well with a wild mushroom risotto. Only 100 cases were made.”
89 point rating awarded to The Winery SF 2016 Tempranillo
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We are pleased to announce that The Winery SF 2016 Tempranillo received a 89 point rating from Wine Enthusiast:
“This is a tasty, well-balanced and nicely structured wine, built for red meat or other rich foods. Moderate tannins make it mouth-watering and palate-cleansing. “
-JIM GORDON, WINE ENTHUSIAST
91 point rating awarded to The Winery SF 2014 Napa Valley Cabernet Sauvignon
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We are pleased to announce that The Winery SF 2014 Napa Valley Cabernet Sauvignon received a 91 point rating from Food & Beverage Magazine:
“Aromatics of blackberries, cassis, and cherry meld with allusions of spring flowers and anise on the nose. Blackberry, currant, and dark cherry flavors come up front, unfolding into notes of dark chocolate, rose petal, and licorice. Nicely structured and layered, it’s a classic Napa Cab. Enjoy with a rib-eye steak.”
89 point rating awarded to The Winery SF 2015 Zinfandel
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We are pleased to announce that The Winery SF 2015 Zinfandel received a 89 point rating from Wine Enthusiast:
“This wine is good and dry, showing honest fruit flavors, moderate tannins and a sense of concentration. Blackberry and plum flavors expand on the palate, filling out the full frame.”
-JIM GORDON, WINE ENTHUSIAST
90 point rating awarded to The Winery SF 2014 Cabernet Sauvignon
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We are pleased to announce that The Winery SF 2014 Cabernet Sauvignon received a 90 point rating from Wine Enthisuast:
“Complexity, spiciness and luxurious chocolaty flavors give this full-bodied and well-oaked wine a lot to savor. It has a broad mouthfeel, moderate tannins and good balance, too.”
- JIM GORDON, WINE ENTHUSIAST
89 point rating awarded to The Winery SF 2014 Zinfandel
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The Winery SF 2014 Zinfandel - 89 points, Food & Beverage Magazine
We are pleased to announce that our The Winery SF 2014 Zinfandel received a 89 point rating from Food & Beverage Magazine:
“Aromas of cherries, blackberries, and plums play among nuances of licorice, clove, and toasty oak on the nose. Lots of black cherry, plum, and blackberry flavors come forth on the palate, moving into suggestions of clove, toasty oak, and vanilla. With plush tannins and good balance, it’s a Zin to open when serving BBQ chicken. 450 cases produced.”
